Thanksgiving . This is considered a make-ahead sweet potato casserole, after all. Sweet Potato Casserole {with Marshmallows} - Spend With ... by Jamie Silva. SOUTHERN LIVING Slow Cooker If you have never experienced this dish before, I know that it may sound odd, but trust meit absolutely works! These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Grease a 9x13 inch baking dish with non-stick spray or butter and set aside. Set it aside. Sweet Potato Casserole with Marshmallows - Thanksgiving ... Bake uncovered for 25-30 minutes or until marshmallows are golden brown. Add brown sugar, salt, vanilla, eggs, and melted butter. Mashed Sweet Potatoes: Preheat oven to 375°F. From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding ... Georgia Cooking in an Oklahoma Kitchen: Recipes from My ... Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. Yes, Marshmallows Absolutely Belong on Your Sweet Potato Casserole. Bring to a boil, then reduce the heat to medium and simmer, stirring, until reduced . Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. How to make sweet potato casserole with marshmallows. Growing up, my parents would buy up a bunch of sweet potatoes whenever they were available in the grocery store. The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013. Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Peel, quarter, and cut your sweet potatoes into ¼-inch thick slices. Just don't add the marshmallows on top right away! This recipe is too good to eat just once a year, I recommend eating it all year round! Lay in a baking dish in a shingle style. Grease a casserole dish. Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. Follow all the directions UP TO the bake part. Posted on Last updated: November 10, 2020, Categories Christmas, Holiday Recipes, Side Dishes, Thanksgiving, Vegetables, Home » Side Dishes » Sweet Potato Casserole with Marshmallows. Those toasty-gooey marshmallows . Add the marshmallows - Take out the sweet potato casserole from the oven after 25 minutes of baking. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned. Let the sweet potato casserole set for 10-15 minutes before serving. I like to place plastic wrap over the casserole dish as well. SWEET POTATO CASSEROLE WITH MARSHMALLOWS This dish is the best means to fulfill the traditionalists who need to possess the marshmallow topping in the sweet potato casserole, yet the streusel adds something extra for people who wish to change things up. Place sweet potato chunks in a large pot, and add water to cover. Get Saucy: Make Dinner a New Way Every Day With Simple ... Required fields are marked *. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt. Just how long you leave in the oven will ascertain just how toasted your marshmallows will probably be. Instructions. Course Side Dish. This Sweet Potato Casserole is a very popular dish for the holiday season. Add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. You might even put it below the broiler very liberally to bring a bit more colour to marshmallows. Yes, you absolutely can! Remove peeling from HOT POTATOES and mash well, removing all strings. Saved! Drain potatoes and transfer back to pot. Step 3. Brenda you bake the sweet potatoes in the oven at 425 degrees and when the potatoes are done you reduce your oven temp. And yet, for everyone BUT my family, it seemed that marshmallows and sweet potatoes were this strange, must-have combination, especially during Thanksgiving. Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie. or miniature) Cinnamon sugar (opt.) This sweetener gives the side . With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... 1 1/2 Cups Marshmallows. Source: Canned Sweet Potato Casserole with Marshmallows | Its Yummi. Start checking after 3 minutes. Inside a large bowl, combine all ingredients except marshmallows mix well. Remove the casserole from the oven and add the marshmallows in an even layer. Pork, Turkey, Chicken, Beef – all of them pair well with sweet potatoes. While the oven is preheating, add the chopped sweet potato to a large pot filled with water and bring the a simmer for 5-10 minutes, or until sweet potatoes are soft. Additionally, this can be a enjoyable holiday side dish, and nothing says fun like eating marshmallows along with your own dinner. Peel and cut sweet potatoes into cubes. In a skillet, mix butter, brown-sugar, flour, cinnamon and salt (I use a fork or rubber spatula to stir & mash the mix ), then blend-in-pecans. Fold in 1/4 cup pecans. It is easy, however the payoff is enormous! Let your oven work its magic as those tantalizing smells waft through your house! Easy Make Ahead Sweet Potato Casserole. Brown Sugar. hs.src = ('//s10.histats.com/js15_as.js'); Source : www.pinterest.com. 1 package, 10 oz, mini marshmallows. An . Peel and chop up sweet potatoes. Some fault the tradition with being a marshmallow marketing campaign (true story) or with trying to turn a side dish into a . I get it. Keyword Southern sweet potato casserole, sweet potato . Save this recipe here. If you are in menu-assembly manner, now’s the opportunity to bring this dish into your listing. Preheat oven: Preheat the oven to 350°F degrees. Bring to a boil and cook for 15-20 minutes until tender. 2 large eggs . Print the recipe for sweet potato casserole marshmallow below: Review Pin Print. Spoon into an 11x7-inch baking dish. You choose what method works best for you. If you wish to make this ahead and freeze it, follow steps 1 - 9. Sweet Potato Casserole with Marshmallows. Lay on a cutting board and cut in half. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sweet potatoes are a rich source of fiber and contain a wide array of vitamins and minerals. Bring to a boil and simmer 20-25 minutes, or until tender; drain. Use a potato masher and mash all the ingredients until smooth. Bring to boil on stove top and cook for 10-15 or until tender. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. Old Fashioned Sweet Potato Casserole With Marshmallows. Spray a 9×13-inch casserole dish with nonstick spray. In fact I always make mine in advance! One of our favorites for the holidays! Once prepared through step 9, then put mixture in a baking dish and cover tightly and freeze (without baking)! Sprinkle with remaining 1/4 cup pecans; top with marshmallows. (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(hs); Bake the casserole until slightly browned, about 35 minutes. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. How to Make Sweet Potato Casserole with Marshmallows and Pecans. var hs = document.createElement('script'); hs.type = 'text/javascript'; hs.async = true; November 9, 2021. Based on sweet potato pie, a favorite in the South, this famous Thanksgiving side dish has a rich history. They become soft and melty when cooked with a toasted top like S'mores! Add to large pot and cover with water. I hope it's a hit! Both are delicious recipes, but I’m a sucker for toasted marshmallows so this recipe is my favorite! Fire up your wood-fired Ooni pizza oven, aiming for 250°C, using a combination of lump charcoal and hardwood to maintain the heat and add layers of flavour. Discard skins. Bring to a boil and cook until soft and tender, about 15 minutes. Nothing is more quintessentially Western that a sweet potato casserole. This post may contain affiliates. Preheat oven to 400 degrees. When ready to bake, thaw in fridge for 24 hours and bake as directed in steps 10 - 12. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. 1/4 cup butter, melted. Compilation of recipes collected from active and retired employees of the telephone company and their families. Return the casserole to the oven and bake for 5 to 7 minutes, or until the marshmallows melt and brown. Use a hand mixer, even if desirable, to create them extra-smooth. You can use a 9×13 or even an aluminum foil pan. In a small saucepan, combine the butter, chipotle pureé, orange juice, lime juice, maple syrup, thyme, and salt. Bake 40 minutes. This is the Thanksgiving side dish you've been waiting for. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Spoon into casserole dish. 4.34 from 27 votes. Feel free to toss in pecans or any nuts you wish. This post may contain affiliates. Strain the water and mash the sweet potatoes. Set aside. To freeze it, first, allow the casserole to completely cool to room temperature and then store it in a sealed container. Remove from oven, top with large marshmallows and bake until marshmallows are puffy and golden, about 2 - 3 minutes. sugar (to taste) 1/2 stick butter 1/4 tsp. by Jamie Silva. Drain, and return to pan. Then heat the oven to 350 once the sweet potatoes are done cooking. Transfer mixture to the prepared casserole dish. For the topping. SWEET POTATO CASSEROLE WITH MARSHMALLOWS : 8 average size sweet potatoes 1 tbsp. Ingredients. STEP TWO: Grab a large mixing bowl and add your yams, sweetened condensed milk, egg, butter, and pumpkin pie spice. Mashed sweet potato casserole topped with toasted marshmallows and also a brownish sugar-cinnamon-pecan streusel. . . Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America’s great culinary cities.” —John T. Edge, coeditor, The Southern Foodways Alliance Community Cookbook Why is this recipe that the very best? The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss. In a small bowl add butter, sugar, apple juice and cinnamon and mix well. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter. Drain potatoes in a colander, and let cool 10 minutes. Then as the recipe states, add the marshmallows the last few minutes of baking to toast up. Serve: Cool the casserole briefly and serve while hot. I used a fork, but if . Dot with cubed butter and top with marshmallows. Recipe Ingredients + Notes. Once potatoes are done, drain and add to large bowl. Place the sweet potatoes in a large pot and add butter, cream, brown sugar and salt. Sweet potato casserole should be eaten within 2 months of freezing for best taste. May your Holidays be joyful and bright! RECIPE . Bake at 375F for 25 minutes. })(); Copyright © 2021 - richflavour.com - Privacy Policy - Copyright, Sweet Potato Casserole with Butter Pecan Crumble Topping. Grease a 9×13-inch baking dish and set aside. Place them in a large pot and cover with water. The sweet potato is a source of beta-carotene, as well as Vitamin C and potassium. Spray a 9x13 casserole dish with non stick spray and set aside. Yes, this sweet potato casserole can be frozen once cooked. Stir in the brown sugar and 1/2 cup water. Wash and peel the sweet potatoes. This Sweet Potato Casserole is a massive crowd pleaser, and a few of the most popular recipes. Grease a 9 inch square pan or 2 quart baking dish with cooking spray. Top with the other half the marshmallows & scatter the remaining of the streusel on the top. Place sweet potatoes onto prepared baking sheet and bake for 50-70 minutes, or until sweet potatoes are soft to the touch. Sweet Potato Casserole with Marshmallows is to die for! Brenda Gantt Cookbook Recipes Sweet Potato Casserole. Can this be made the night before and just refrigerate? Sweet potato casserole is not about texture or balanced flavors. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. If using gas, preheat the oven at a low flame. Put the sweet potatoes into a big kettle, cover with warm water, then boil till tender (about 7minutes, depending upon the dimensions ). Sweet Potato Casserole with Marshmallows. It’s really up to you! 1/2 cup brown sugar. 110 grams miniature marshmallows. While waiting for potatoes to cook, Preheat oven to 375 degrees F. Lightly spray a 13×9 baking dish with cooking spray. _Hasync.push(['Histats.track_hits', '']); Place sweet potatoes in a large pot and cover with water. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This simple yet classic sweet potato casserole topped with chopped pecans and marshmallow ushers in that familiar and comforting sweetness of warm mashed sweet potatoes together with toasted marshmallows – it’s all kinds of deliciousness that puts a big smile on my face every time. Here's what I'm going to teach you in this post: What ingredients you'll need to prepare a scrumptious Southern Sweet Potato Casserole; Step-by-step instructions from beginning to end, for preparing this super easy, and delish recipe ; A few tips to simplify the process and help . Add to large pot and cover with water. Remove from oven and let cool slightly, then gently remove skins from baked sweet potatoes and place cooked sweet potatoes in a large bowl. Cuisine American. Mashed sweet potatoes topped with toasted marshmallows along with a brown sugar streusel. Whether you like your Sweet Potato Casserole with marshmallows or without, . We’d cook them up with a dollop of butter and eat them like a baked potato. I hope that this will become a family favorite in your home as well! Add butter, brown sugar, cinnamon, nutmeg and 2 cups of miniature marshmallows. If you have a nut allergy or don’t care for them, simply omit the pecans. Sweet Potato Casserole with Marshmallows. To freeze this recipe, you’ll want to prepare the casserole but do not bake it. Add brown sugar, butter, egg, vanilla, salt, and cinnamon. You don't recommend adding butter and other ingredients? If you or a dinner guest has a nut allergy, you can rest easy knowing this southern sweet potato casserole is nut-free! This Traditional Southern Sweet Potato Casserole with Marshmallows is baked to perfection with a pillowy soft and gooey topping. It’s our version of Ruth’s Chris Sweet Potato Casserole! Southern Living Magazine presents Slow Cooker. Who knew that a few, simple ingredients mixed together could create the most fantastic sweet potato casserole with marshmallows? Spread the mashed sweet potatoes onto the bottom of a 9 x 13-inch casserole dish. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Grease a 2 or 21/2 quart casserole-dish (rather a rectangle or oval therefore there is an adequate surface area to the batting; I utilize a 8×11) and put aside. Bake for 30 minutes. Add coconut milk, coconut oil, honey to the pot and stir to combine. To me, a good mashed sweet potato . Transfer the mixture into a 2 1/2 quart baking dish. Put it in your casserole dish but do not bake. Sweet Potato Casserole with Marshmallows. Remove and let sit for 10-15 minutes prior to serving. This classic Sweet Potato Casserole with Marshmallows is a healthy Thanksgiving side dish that feels like a fancy dessert. Ingredients to make a Marshmallow Praline Sweet Potato Casserole: Sweet potatoes, eggs, butter (OR margarine), evaporated milk, brown sugar, pecans, flour, pumpkin spice and mini marshmallows. Place 1/2 mixture in baking dish. Cook Time 30 minutes. Your email address will not be published. Add all . In fact, when I'm making this recipe for Thanksgiving, I make it half with and half without marshmallows. Slice the sweet potatoes ¼-inch thick. The best part of this casserole is the surprise brown sugar cinnamon filling, a delicious, mid layer of cinnamon goodness. Place sweet potatoes in sprayed baking dish. The way I see it, if you don't have a sweet potato casserole on Thanksgiving, you may as well not have turkey, either. Pour mixture into a casserole dish, cover tightly and freeze for up to 3 months. vanilla 3-5 tbsp. Sweet Potato Casserole. Add the pecans and butter and mix until the mixture is clumpy. Sweet Potato Casserole With Marshmallows and Pecans Recipe. “More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes” Create the ... Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Personally I like to boil them for quick results. Mix well. Step 3. Bring to boil on stove top and cook for 10-15 or until tender. If you’re seeking a quick boost to your health, adding sweet potatoes to your dinner can be a fast way to achieve that. Sweet Potato Casserole. Beat with electric mixer until smooth. Jump to Recipe Pin Recipe Share. That way everyone can serve themselves exactly what they want. nutmeg to taste 1/4 c. orange juice to taste Marshmallows (lg. Instructions. Total Time 45 mins. Leftovers can be refrigerated for up to 5 days. Bring to a boil, and cook until tender, about 15 minutes. Preheat oven to 325. Add sweet potatoes to a large pot and bring to a boil. Add butter, brown sugar, milk, eggs, vanilla and salt and whisk until well combined. Strain potatoes and put back in pot. With brown sugar, cinnamon and marshmallows, Southern sweet potato casserole is decadent enough to be dessert. Pierce the potatoes all over with a fork. First, prick the sweet potatoes all over with a fork, and roast them in a 400-degrees Fahrenheit oven for 40-50 minutes, or until soft. Yes, you can! Great question! A celebration of down-home cookery and family traditions presents an array of Southern comfort-style cooking with a contemporary twist, including such favorites as Mexican tortilla soup, stuffed pork chops, blackberry cobbler, and breakfast ... Directions. Bake at for 25 minutes. Mash the sweet potatoes until you reach a consistent texture. Pour mixture into the large bowl of Potatoes and mix well. Canned Sweet Potato Casserole with Marshmallows. 4 large sweet potatoes (1 1/2 to 2 pounds) , peeled and cubed ; 1/2 cup brown sugar; 2 large eggs ; 1/2 teaspoon salt; 4 . Heat the potatoes (with no topping) from the oven until warmed all of the way through (30 minutes depending on the size of your casserole dish or speed-it together by microwaving). That's only up to boiling them. I’d never even heard of putting marshmallows on a baked sweet potato until I was an adult. Servings 8. Total Time 25 mins. Calories 411 . Spanish Chicken And Cauliflower Rice – Whole30, Brown Butter Scallops with Parmesan Risotto. Sprinkle with brown sugar and salt. Add sweet potatoes in an even layer to a greased 2-quart baking dish. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. Sweet Potato Casserole with Marshmallow Topping. Prep Time 30 minutes. How to Make Marshmallow Sweet Potato Casserole. Cook over medium heat until butter and marshmallows are melted and brown sugar is dissolved and combined. 2. Transfer the mashed berries into the prepared casserole dish. Continue to boil and cook sweet potatoes for 15-20 minutes, or until they are fork-tender. You can construct the cooked & seasoned mashed sweet-potatoes in a casserole dish & refrigerate tightly covered for 2-Days (without the topping). Step 3. Place them in a large pot and cover with water. Editor's . Follow steps 1 – 9 in the directions, up to where the cooked sweet potatoes are mashed and placed into the casserole dish. Add butter, brown sugar, cinnamon, nutmeg and 2 cups of miniature marshmallows. Tender and creamy sweet potatoes, the subtle crunch of a buttery pecan crumble, and gooey marshmallows make this comfort food side dish an automatic family FAVORITE! Bake for 20 minutes and check every few minutes from there, until the marshmallows are toasted on the top. Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. Roasting the potatoes. Create the filling: Add the sweet potatoes, brown sugar, butter, cinnamon, vanilla extract, milk, egg and salt to a large bowl and mash with a potato masher. Make a new tradition this year and serve up a big bowl of this tasty Sweet Potato Casserole with Marshmallows! Bring to a boil and cook until soft and tender, about 15 minutes. Your email address will not be published. This Sweet Potato Casserole with Marshmallows tastes more like a dessert than a side dish with it’s fluffy marshmallow topping and creamy smooth potatoes. Nothing says Thanksgiving in the South like classic sweet potato casserole, and this recipe has all of our favorite ingredients - cornflakes, marshmallows, and pecans, oh my!While this dish isn't technically a dessert, it's just sugary enough to curve your sweet tooth. It'll be on repeat for your Thanksgiving, Christmas, and holiday celebrations every year! Whether it is a potluck for Thanksgiving, this classic casserole is by far the best side dish. Sprinkle evenly with marshmallows and continue baking for the next ten minutes, or until marshmallows are golden. Preheat the oven to 375 F and prepare an 8″x8″ baking dish. Ditch the Boxed Mixes for Simpler, Better Baked Goods From Scratch Baking all your favorite desserts just got one step simpler with Stephanie Simmons’s recipes, which are faster, easier and don’t leave you with a pile of dirty dishes to ... Calories 310 kcal. The cornflake cereal adds the perfect amount of crunch to this traditional cuisine; it's sure to be the shining star of your . You can freeze it for up to 3 months. Top with marshmallows. It is nearly that time, buddies. If it’s just pecan you don’t enjoy, you can easily use nuts such as walnuts instead. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! Source: Southern Sweet Potato Casserole • Loaves and Dishes. Step 3. Eliminate the sweet potatoes in the oven. When you poke a skinny sharp knife all the way to the center of the . Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country’s history. 1 29-oz can sweet potatoes, drained; 2/3 cup brown sugar; 2 tbsp salted butter, melted; 1 egg; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1 tsp vanilla; About 3 cups marshmallows; Instructions . Bake for 30 minutes. At head of title: Best of the best presents. Mash canned sweet potatoes in a large bowl. To reheat, thaw in the refrigerator overnight. Recipes. Thank you!!! Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This simple yet classic Sweet Potato Casserole topped with chopped pecans and marshmallow ushers in that familiar and comforting of home. Drain well & come back to the-pot. Cuisine American. Use a potato masher or hand mixer to mash or beat the potatoes until mostly smooth. Place the sweet potatoes in a large pot, cover with water, and boil until tender (about 7 minutes, depending on the size). Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ... Let stand for 10 minutes before serving. Bake at 350°F. Preheat oven to 375 degrees. Beat with an electric mixer until smooth. Bake for 30-50 minutes, depending, on the size of your sweet potatoes, or until the potatoes fork tender. Home. Preheat the oven to 350 degrees F. Melt the butter in a large pot. Only 5 easy ingredients are required to make this easy recipe. Sweet potatoes are so much more than a simple side dish they can add fabulous flavor and excitement to every meal of the day. After 5 days it’s time to say goodbye to that tasty dish and make another batch!! While waiting for potatoes to cook, Preheat oven to 375 degrees F. Lightly spray a 13x9 baking dish with cooking spray. Return to oven for 10 minutes. 1/2 teaspoon cinnamon. Preheat the oven to 350 degrees F (175 degrees C). Bake until just set, 45 to 55 minutes. Remove from oven and top with remaining marshmallows. Making sweet potato casserole with marshmallows is a two-part process, involving both prepping the sweet potatoes and then layering the casserole. Preheat oven to 350°. Heat oven to 350 degrees. The following day, bring the dish to room temperature and top with the chopped pecans and mini marshmallows and bake it for 25-30 minutes. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
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