The creme fraiche dollop does add dimension, but it's also not necessary for enjoyment. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. I'm giving it 3 stars because my husband who really enjoys cabbage liked it and ate 3 servings of it so for fairness' sake I at least need to give it something - it could just be me you know? Ad Choices, 8 medium leeks (3 pound), trimmed, leaving white and pale green parts only, and chopped, 3 cups chicken stock or reduced-sodium chicken broth (24 fluid ounces), 1 1/2 cups fresh flat-leaf parsley leaves. Cant go wrong with that!!!! I used the leaves from the celeriac plant instead of parsley. Peel potato and cut into 1/2-inch cubes, then add to onion mixture along with wine, stock, water, and bay leaf. Lovely! I upped the wine to 1 cup and used less water. And Panera’s is fabulous. But with all the delicious flavors and silky smooth texture, this is a recipe you’ll want to make to fill your belly any time. I also added some hot Arabic spice to my bowl. © 2021 Condé Nast. If you don't undercook the lentils they break up and just give it a 'meaty' texture. All rights reserved. But, Iâd ditch the stock by sautéing opening veg for 25 mins, get the water out, and build up the flavors. I had all the ingredients except 1/2 of white wine so I used Sherry cooking wine instead. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soup is best when made 1 to 3 days ahead (to allow flavors to develop); do not whip cream ahead. I threw some quark on one time & it was lovely. Amazing! It is smooth and creamy. Slowly caramelized onions in wine with fresh herbs deliver the most delicious flavor. Cook leeks, onion, carrot, celery, salt, and pepper in 4 tablespoons butter in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until softened, about 8 minutes. This soup has very little fat, is cheap and easy to make and delicious. Creamy Chicken Tortilla Soup Ladle about 1 cup soup into each of 8 bowls; top each serving with about … The instructions stated, "leaving white and pale green parts only" to mean only use the dark green parts and leave the white and pale green parts out." Drain and rinse lentils; return them to the pot. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. I'm from Texas.) I doubled the chicken stock to make it less stew-like and more soup-like and added a couple tablespoons of fresh parsley. And these top-rated snacks and apps are the best of the best, including seasonal sensations like stuffed mushrooms and cranberry meatballs, plus Thanksgiving-friendly dips, cheesy puffs, and assorted bite-size delights. Directions. It’ll warm you up without weighing you down! Reheat if necessary, then season with salt and pepper. Add in the kale right before serving and salt and pepper to taste. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. What To Serve With Creamy Pumpkin Soup. Absolutely delicious!! Keep reading for 18 easy lunches you can make in 20 minutes or less.Â, 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less. Make this soup ahead of time by preparing and cutting up the carrots and onions and cooking the sausage. Serve soup topped with cream. Gosh I hate to be the first to give a bad review but I just didn't like this recipe at all. Absolutely delicious! The celery was left out because I forgot to pick it up at the store. I didn't have any parsley but followed it to the T and everyone loved it! 17 Polish Recipes to Make Your Grandmother Proud. And go Greek yogurt instead of Cream. This soup freezes well for later. We've crunched the numbers (and our fair share of pie) and have come up with a list of our 10 most popular Thanksgiving pies, as rated and reviewed by our passionate community of home cooks. I was so excited to find a recipe to use up all the leeks from my CSA. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This broccoli potato soup is intensely creamy, satisfying, and 100% plant based! Plus, 15,000 VegFriends profiles, articles, and more! You'll be able to use up your autumnal bounty of fresh apples in these 11 apple crumble recipes, which are delicious served as-is or with a scoop of vanilla ice cream. Wonderful, healthy, and low in fat. I made this today. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. Bring to a boil, then lower heat and let simmer for about 15 minutes. How to Make Creamy Bean and Sausage Soup. Add in heavy cream and tortellini and bring to a simmer for about 7 minutes until tortellini is cooked. Enjoy a piping hot bowl on a cold winter’s day. Coming in from the rain one evening in Geneva, food editor Gina Marie Miraglia Eriquez was served a warm bowl of comfort, beautifully smooth and gently suggestive of leeks. I followed all the instructions - just used homemade turkey stock instead of chicken broth - and still wasn't a fan of this soup. Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. I did not preboil the lentils. I also added 3 garlic cloves to the leek/carrot/onion step. It's just not Thanksgiving without pie. Serve this healthy pumpkin soup recipe with an equally healthy side: Protein – Protein recipes such as crispy chicken thighs, pan fried tilapia, or pan seared pork chops make a good meal alongside creamy pumpkin soup. This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. This was wonderful. I am looking for good tasting healthy recipes and this fills the bill 100%. Decorating Cakes, Cookies and Other Desserts. I made this today and despite the recommendation to let the flavors sit for 1-3 days we dove right in and were not disappointed. For the base, melt the butter in a saucepan, stir in the flour and cook for a few mins, stirring all the time. Works great!! Tips for making this soup . Wash sliced leeks in a large bowl of cold water, agitating them, then lift out and drain well in a colander. Once browned, the onion is cooked followed by garlic and some salt. too crunchy still but very tasty. stockpot, combine first six ingredients; bring to a boil. I found this to be a very good soup. After the onion is softened, the potatoes, tomato sauce, beef broth, basil, and oregano are added and simmered until the potatoes are softened. I used vegetable broth instead of chicken broth. It's wonderfully velvety and has a beautiful, slightly nutty celery flavor. I used the celeriac (about two fist size) instead of potato & I have so many shallots from this year that I used those instead of the onion. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. Does Pumpkin Pie Need To Be Refrigerated? I usually use olive oil instead of butter because I feel like it adds a nice texture once the blending starts. YUM! Culinary historians date the tradition of serving pie on Thanksgiving back to the 18th century, and judging by modern search trends, pie is still the Thanksgiving dessert of choice today. Melt remaining 4 tablespoons butter in a 1-quart heavy saucepan over moderate heat, then add flour and cook roux, whisking, until golden, about 3 minutes. Flavors are great not to mention that it is healthy and cheap. All other ingredients were the same. I followed the amount of ingredients suggested by the tool except for these items: 1 1/2 c green lentils & 1/2 c red lentils, 3 stalks celery, 1 large onion, 4 c chicken broth & 6 cup veg. Beat cream in a bowl with an electric mixer at medium speed until it almost forms soft peaks. In a large pot over medium heat, melt butter. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. 3 cups water. Add them all to the slow cooker leaving out the three cheese tortellini. But what about lunch? If you love the traditional flavors of a Southern Thanksgiving dinner, but you or your guests are eating meat-free, I have great news for you. I did not precook the lentils as suggested - altho to take out some of the starch I rinsed & drained the lentils. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. This is a great comforting soup for a winter day. broth, many more cloves garlic 1/2 crushed 1/2 chopped, finally 1 tsp hot curry powder. In the end the blend of flavors was absolutely lovely. And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes â from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all crowd favorites and ready in 30 minutes or less. We use potatoes as a base for our creamy vegetable soup. Simply cook and sauté the ground sausage and vegetables. Reduce heat; simmer, covered, until vegetables are tender, 15-20 minutes. With a little tweaking to each persons taste,I believe that this Soup can become a mainstay for everyone. Who can resist warm yeast rolls, fresh from the oven? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results.We combined these hearty root vegetables with garlic, thyme, chicken stock, and a little heavy cream to make a … Potato soup is absolute comfort food, but so is this ultra-satisfying chicken noodle soup recipe (it’s so good!). Fresh or frozen tortellini will work in the soup. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. But what really seals the deal on this soup? All my opinion, it love this soup. I didn't bother to precook the lentils, used chopped tomatoes, and doubled the broth. Makes 6 (first course) servings with leftovers. Cook, simmering for 1 1/2 to 2 hours or until desired tenderness is achieved. This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! This Creamy Tortellini Soup is one of the most hearty, warm filling dishes ever! Low Cal Creamy Soup Broth: 500g / 1 lb zucchinis (2 large), peeled and cut into 1.5cm / 3/5" slices 1 large onion , roughly chopped (brown, white, yellow) 2 garlic cloves , whole 2 cups (500 ml) vegetable or chicken broth 2 cups (500 ml) water 1 cup (250 ml) 0% fat milk (or other milk of choice) 1/2 tsp each garlic powder and onion powder (or 1 tsp of one of them) Will make again. And, of course, if you're starting with bone-in chicken breasts, here's a quick tutorial for how to bone a chicken breast. This is so good. It has everything you love about a warming, cheesy bowl of French onion soup…only better. 15 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast. Cold days are welcome when you have soup like this one ready to serve! 10 Top-Rated Diabetic-Friendly Desserts That Are Low In Sugar, But High In Flavor. It's easy to make, inexpensive, hearty, filling, and delicious! Looking for a delicious soup for a chilly winter day? We had this for dinner with grilled cheese sandwiches. It is rich and thick. I am saving this one as a go to leek soup. The curry gave it a little bite, but the flavor was nice, and it had a nice 'meaty' texture. I had a bag of frozen leeks from Trader Joes and didn't know what to do with them and then found this delicious soup. It's more appropriate (in richness) for a holiday meal. Combine ingredients in a slow cooker and cook on Low for 8 to 10 hours, or on High for about 4 hours, or until lentils have broken down and vegetables are tender. This phenomenal recipe is a healthy vegetable soup that’s silky, thick and creamy, just like when it’s made the traditional way, but this soup has 90% fewer calories! I may have used a couple extra than were required and probably will be thinning the soup a bit this week. And all the pasta-soup lovahs, please stand UP! i did this in the slow cooker for 6 hours and it could have used another 2-3. . All rights reserved . The most important ingredient is really the wine. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. It’s an easy healthy soup that everyone loves. Check out these dinner ideas and find traditional Thanksgiving dinner menus that will please the whole family, whether youâre cooking for a crowd or just for two. Well.....guess what happened? Add in the flour to the vegetables and pour in chicken broth. Blend soup in 4 batches in a blender until smooth (use caution when blending hot liquids), about 1 minute per batch, transferring to a 3- to 4-quart saucepan. It's time we stop neglecting lunch and start treating it with the respect it deserves â it's the meal that gives us the mid-day boost we need to keep going. Information is not currently available for this nutrient. Cook and crumble until brown, remove and set aside on a plate. Fresh soup is best and will cook quicker. Try using a liner in your slow cooker for easier cleanup. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. I'm a big soup lover and It's definitely my go-to meal in the winter. Thanksgiving appetizers get the meal off to a delicious start. It's essential to stay on track when eating dessert, as part of a healthy, diabetic-friendly meal plan, so we've rounded up some of the top-rated diabetic-friendly dessert recipes. This recipe probably would have received four stars had I made a "small" mistake. Stir in half-and-half, salt, and pepper. Wondering what to serve this year? Browse extensive collection of user-created and reviewed vegan recipes. It seemed there was something severely missing. I've rounded up vegetarian and vegan recipes that deliver all the downhome deliciousness you're craving, minus the meat and/or dairy. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. A great leek and ham soup that was not heavy on the potato. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now, 1 (28 ounce) can whole peeled tomatoes, chopped. When ready to serve, add in your tortellini until it is soft and tender, then serve. It's easy to make, low-fat and low-calorie, and so yummy you forget it's good for you. Remove from heat and add 2 cups simmering stock (from soup), whisking vigorously (mixture will be thick), then whisk mixture into remaining soup and return to a simmer, whisking. My son didn't like it either. I made this last night, added a clove of garlic, one large shallot, and black forest ham browned in a skillet then added to the soup I left the soup as is no blending, so I could taste each vegetable. Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. This Celeriac Soup recipe, which comes from the immensely talented Hugh Fearnley-Whittingstall, is the perfect introduction to Celeriac. Chill soup, uncovered, until completely cooled, then cover. Blend until smooth. Make this Creamy Chicken Tortilla Soup your new go-to soup recipe this fall and winter season! Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life. Wednesday is calling, rain is raining, and easy, 30-minute meals are awaiting! The inrease in garlic and curry powder is to satisfy our personal tastes (was not too hot, but seemed to pull everything together). Pour into a large bowl. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. I begin the soup in a manner similar to many soups: sautéing onions, garlic, and celery in olive oil. Amount is based on available nutrient data. It's delicious either … Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. When the chips are down and we need dinner on the table fast, we turn, like the rest of America, to skinless, boneless chicken breasts to save the day. This cauliflower soup is the perfect accompaniment to salads and sandwiches. You can lower the fat content by using turkey bacon, vegetable broth and skim milk. Stir in parsley and simmer soup, uncovered, 5 minutes. We wanted this to be a soup as opposed to a stew so the increase of the liquid did this. In the middle of winter, we're all about hearty, warm, and nutritious soup recipes. Add the carrots and onion and sauté until tender. Creamy Homemade Potato Soup — You will love this easy soup with potatoes, veggies, garlic, and a luscious creamy broth. It turned out fast as the recipe was written. AN EASY AND CREAMY SOUP RECIPE. Creamy Tortellini Soup. Easy Chicken Tortilla Soup. Her version is velvety but not at all heavy; dolloped with cool, billowy cream, the soup coaxes out the vegetable's most sensuous side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have any celery and didn't want to buy some for such a small amount and honestly don't think we are missing that flavor. It is pretty much the tomato soup lover’s heaven! I harvested the last of things this past week now that a hard freeze is here so I had abundant celeriac to deal with. The formula allows you to choose your base (chicken broth, vegetable broth, or water), starchy root vegetables (think potatoes and parsnips), quick-cooking vegetables (bite-sized green beans or peas), and cooked grains (such as rice, pasta, or chickpeas). Your email address will not be published. When there’s nothing in mind for dinner, this is the type of recipe I turn to. I was searching for low-carb leek soup and this recipe seemed to fit the bill with only one small potato. 38 of … Don't shy away from trying other soft, non-oily cheeses that would dissolve nicely into the soup though. I made a few modifications to this recipe to make it vegetarian, but definitely not vegan! This hearty soup is so simple to make. 18 Easy Lunches You Can Make in 20 Minutes or Less, Lunch gets a bad rap: Breakfast holds the title for most important meal of the day, and we pull out all the stops for dinner. . If you can't hang around long enough for this to cook, put it in a slow cooker. 18 Pear Salad Recipes To Make the Most of Pear Season, 10 Quick and Easy Homemade Cranberry Sauces, Our 10 Best Potato Soups of All Time to Keep You Full and Cozy. Excellent soup! First, you’ll start by browning the ground beef. I don't like cream soups, so the cream was out for me. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I’m in need of some healthy comfort food. You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. It didn't taste too badly, just not how it was supposed to taste, I'm sure. This is a really nice vegetable soup. Speaking as a Southerner, I know it's rare to swap out meat-filled Thanksgiving dishes like collard greens and baked beans for a side that is free of animal products. 11 Apple Crumble Recipes for Celebrating Fall. Whether it's homemade pumpkin pie or store bought, learn if you need to store pumpkin pie in the fridge. this is my first time making any type of leek soup so i tried to follow the recipe to a "T." I think I mistook the parts I was supposed to use for the soup. Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. I love the beans, corns and chicken combination in any soup. It's satisfying, belly-warming, and oh-so-cozy! I loved the recipe. Fry gently until the onions are softened – about 10-15 mins. Use a slow cooker to cook and keep warm. Using everyday pantry ingredients, they're easy to prep, comforting to eat, and endlessly versatile. I cooked the onion, carrots and celery in 1 tbsp of oil for five minutes then added the remaining ingredients and simmered covered for one hour. So if you haven't tried Celeriac, take advantage of it being in season at the moment and try this beautifully warming winter soup. to give it a little kick. I skipped the cream because I like it lighter. If the wine is nice, the flavor will be divine. So I used 1 1/2 cups Lentils, 3 celery, 2 garlic cloves, added 2 14 oz cans of petite diced tomato's with Jalapeno's for some zest, a whole head of cabbage, 6 carrots, 5 cups of organic free-range chicken broth, and 4 cups of water. 9 Cranberry Cocktails for Making Spirits Bright, Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food. Discard bay leaf and keep soup at a bare simmer. There’s a touch of cream to make every spoonful rich and creamy. I made it exactly as written but I pureed it in the end so it was really silky smooth. Definately a staple to keep on hand for munching. I ended up with a big, delicious, pot of Lentil's and veggi's. Such great flavor! So stop with the sad PB&Js already! It's got a subtle, yet satisfying, flavour, and as someone that can't handle too much dairy it was just the right amount of creamy. Slow Cooker Creamy Chicken Tortellini Soup, Crispy Parmesan Garlic Chicken With Zucchini. I substituted olive oil for some of the butter; used an immersion blender to purée; and added a spoon of crème fraîche (because I had it) instead of the cream. Winter soup is my favorite and this soup has all the flavors! I also add some red pepper flakes just for a slight kick. Hold onto your hats! Our 10 Most Popular Thanksgiving Pies for Your Feast. Creamy Chicken & Vegetable Soup – Enjoy a big bowl of this healthy and nourishing soup. I dbl'd the spices and added a Greek-Allspice. I haven't tried the cream on top, I probably will, but with 8 TBLs of butter, it's very rich as is. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Of course, it's important to talk to your health care professional about the best foods to eat or check with trusted organizations such as the American Diabetes Association. Add a little extra time simmering with frozen tortellini. The very first time I made this recipe I did the flour roux, but I usually omit that part since I personally don't need it. The amount called for in the recipe is just enough so you get a kick once in awhile, but if you’re very sensitive to spicy food, omit the red pepper flakes. Keep scrolling to see our best potato soup recipes of all time. ; Add Beans – You can add your favorite type of beans.Black beans, pinto beans or any white beans would be delicious in this soup. There’s nothing better than gathering the family around the table with bowls of comforting, nourishing soup and warm bread. If you want to speed up the chopping - I use a bag of Cole-Slaw mix. It has lots of 5-star reviews. Add in the tomato paste and stir. You can turn this into a creamy vegetable soup by adding in a can of evaporated milk or serving with a splash of heavy cream. Add garlic and cook until fragrant, about 1 minute more. Scroll through to find 15 of our best chicken casserole recipes of all time. In a large pot over medium high heat add the sausage. This traditional cauliflower soup will go with just about any other fall or winter flavors, including butternut squash, Brussels sprouts, and greens like arugula and kale. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. This is a delicious soup and quick to prepare if you have a chopper. In a 6-qt. Percent Daily Values are based on a 2,000 calorie diet. For a spicier soup, try using a hot Italian sausage or adding red pepper flakes (¼ teaspoon to start out with) to the soup. Hearty and satisfying on a cold night. However, I made a few changes because I wanted to make a lot. Scroll through to check out the recipes. Craving something sweet after a meal is human nature, but that's a tricky craving to satisfy if you're diabetic. Hamburger Soup – My version of my grandma’s favourite soup. Add in garlic and Italian seasoning and sauté for a minute more. We've dug deep into our treasure trove of appetizer recipes. It’s hearty, filling and flavourful. Read my disclosure policy.. Full of delicious healthy veggies and spices, this Creamy Vegetable Soup recipe is the best soup for a cold, the flu, or any time you are sick. Yum yum yum! Great soup. Now, using a whisk or spatula, carefully stir in the milk, a little at a … (We hope.) But speaking as a vegan, I think you'll enjoy the options you'll find here so you can create an entire feast or even just include a few of the dishes for the vegetarian/vegan eaters at your Thanksgiving table. I will not make this again, very disappointing. It's perfect if you are looking for a vegetarian meal or just something light and easy. To cut calories, I’ve found a way to make beautiful creamy soups that don’t have a bit of cream. I didn't have as many leeks as it called for, so I added more chopped potato. This soup is delicious and not too hard to make, considering the number of fresh ingredients. Nutrient information is not available for all ingredients. The soup is barely thick, with more of a “coats the back of a spoon” texture than, say, the thickness of a creamy potato soup—making it perfect for dunking toasted breadsticks into. With long-lasting ingredients like kielbasa, onions, bell peppers, and carrots stocked in the fridge and pantry staples like canned beans, Worcestershire sauce, flour, and ground sage always in the pantry, this soup is ready to salvage meal time plans in just about 30 minutes. To revisit this recipe, visit My Account, then View saved recipes. Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. I made this last night & used the scaling tool to double the recipe. It’s so creamy and so absolutely delicious. Because the fresh tomatoes are sweeter than canned I would leave the sugar out when using fresh. Transfer to a paper towel to drain. It’s impossibly creamy, whole food plant based , and it tastes like the coziest bowl of comfort. When combined with the creamy soup, everything is so delicious. Here’s a creamy broccoli potato soup that will blow your mind. Your daily values may be higher or lower depending on your calorie needs. Add bacon to the pot and cook until crispy, 10-15 minutes. Bring to a boil, then reduce heat and simmer, partially covered, until vegetables are tender, about 15 minutes. Our family practically lives on it in the winter and I usually double the recipe. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I knew that 6 1-cup servings would not leave much leftovers. I also added a smidgen of chopped jalapeno (What can I say? Before you can turn a rock-hard frozen turkey into the star player at your Thanksgiving feast, you're going to have to thaw that big bird. This recipe is delicious as written. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. When cool, crumble into small pieces. Sprinkle grated cheddar on top if you wish.
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